A traditional recipe carried on from generation to generation. Thinly sliced beef marinated in Asian spices, to create a sweet glazed beef when grilled. Come in every second Friday of the month to try our take on Korean BBQ
The fresh fish and chip Fryday will be returning to it's normal schedule after this month. Just remember that every first Friday of the month is hand battered cod cutlets battered with our signature beer batter.
Our hand crafted daily specials
The hand picked specials of the day!
Our homemade soups made fresh every morning